What is in the Grass?

The nutritional attributes of grazed grass makes up 60-80% of the total dry matter intake of most ruminants.
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Grass can be divided into its water and dry matter content. 100 kg of grass will contain approximately 83 kg of water, if taken in normal conditions.

It is the dry matter that contains the key nutrients that the animal needs. The dry matter can be divided into cell wall and cell contents. The cell wall of grass is the fibre content. While the cell contents include sugar, protein, fats, minerals and other compounds.

Calf scour solutions Calves

Scouring Calves, prevention is better than loss.

About 50 percent of all deaths in young calves are caused by calf scour (diarrhoea), with the most common cause of death being dehydration as a result of increased loss of fluids.

The cost of a case of scour is estimated at €50.00. This includes drugs administered, potential losses and decrease in the value of the calf.

 It is important to address the causes to avoid unnecessary financial losses and impacts on welfare. Calf scour is easily recognisable and we must never put up with it as a farm cost on our farms! We must work to reduce its impact on the farm, labour wise, animal health wise and cost wise.

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